Notes

Gollash is unrelated to the meat dish from Eastern Europe with a similar name.

This disk is made from pastry with fillings.

For a variation, the filling can be minced meat. 

Servings

Preparation Time

Ingredients

• 1 pack gollash , filo pastry.
• 1 1/2 cups cheddar cheese or hard cheese, shredded
• Vegetable Oil
• 1 tablespoon butter or ghee
• 1 egg.
• 1 cup milk.
• Salt and pepper.

Cooking Instructions

• Take half of gollash pack.
  
• Brush bottom of a baking dish with oil.
  
• Place one slice in the bottom of baking dish to make one layer.
  
• Put shredded cheese on top of gollash layers in the baking dish.
  
• Put the other half of gollash slices making a set of layers on top of cheese.
  
• Brush last slice with oil.
  
• Press on slices with your hand so that they stick together.
  
• With a sharp knife cut gollash into squares.
  
• Heat oven to high heat.
  
• Mix milk with beaten egg, salt and pepper and pour over gollash in baking dish.
  
• Place in oven until surface is golden brown.
  
• Serve immediately