Notes

Plaice and other flatfish are found in the Mediterranean and other seas.

The fish has to be skinned before preparation.

Servings

Preparation Time

Ingredients

• 5 medium sized plaice fishes
• Salt
• Pepper
• Vegetable oil for deep frying
• Milk & flour
• Tomatoes

Cooking Instructions

• Clean and wash fish thoroughly.
  
• Mix salt and pepper and milk in a bowl.
  
• Add fish to bowl.
  
• Put flour on a flat dish.
  
• Dip each fish in flour and coat well.
  
• In a medium skillet heat oil over high heat until very hot.
  
• Fry fish on both sides until golden brown.
  
• Serve while hot on dish with tomatoes and parsley and lemon.