Notes

Fish come in three varietes in Egypt, Fresh water, from the nile, and saltwater from the Mediterranean, and the Red Sea, where species are different.

Different ways of cooking fish exist in different parts.

Servings

Preparation Time

Ingredients

• 1 kg. fish.
• 1 kg. milk.
• Boiled potato.
• Salt.
• Pepper.
• 3 tablespoons butter.
• 3 tablespoons oil.
• 1 spoon parsley
• 2 lemons

Cooking Instructions

• Clean and wash fish toroughly.
  
• Mix salt and pepper.
• Dip in milk and flour.
  
• Fry in butter and oil.
  
• Serve with potatoes, parsley and lemon garnish.