Notes

Servings

Preparation Time

Ingredients

• 2 kg green pepper
• 3 tablespoons tomato paste.
• Salt.
• Pepper.
• 1 tablespoon margarine
• 1/4 kg minced meat
• 2 cups rice
• 1 onions, finely chopped
• 1 cup parsley ,finely chopped
• 1 teaspoon mint ,dried and ground
• 1/2 kg tomato
• 2 tablespoons margarine

Cooking Instructions

Preparing stuffing

• In a bowl mix minced meat, salt, pepper and tomato chopped in small pices.
  
• Wash rice well, drain and add to bowl.
  
• Stir to mix all ingredients well.
  
• Also add parsley, spices and margarine.

Preparing and Stuffing vegetables

• Wash green peppers and cut their tops.
  
• Remove the insides of vegetables.
  
• Put 1-2 tablespoons of stuffing, don't fill the whole vegetable with stuffing to give space for rice to expand during cooking.
  
• Cover the green pepper with it's top you removed earlier.
  
• In a large pan arrange stuffed green pepper in a standing position with their tops facing upwards.
  
• Dissolve tomato paste and salt in 2 cups warm water and add to vegetables.
  
• Cover the pan and cook over medium heat until rice and vegetables are done. You can add boiling water if needed.
  
• Arrange stuffed vegetables in a serving platter.
  
• Serve hot.