Rice with vermicelli رز بالشعرية
Rice with vermicelli رز بالشعرية
Notes
Depending on the kind you use, you may need to put more or less quantity of water on the rice.Servings
6Preparation Time
0.75 hoursIngredients
- 3 Cups egyptian rice.
- 1 cup vermicelli
- 1 1/2 oil or butter
- 3 1/2 cups Water
- 3/4 tablespoon salt.
Cooking Instructions
- Wash rice with running water and drain.
- In a deep non-stick pan heat butter or oil and vermicelli until golden brown.
- Add rice and stir to mix with vermicelli.
- Add water and salt and stir.
- When water is almost absorbed, cover, move to low heat and leave to cook.
- Wash rice with running water and drain.
- In a deep non-stick pan heat butter or oil and she'reya until golden brown.
- Add rice and stir to mix with she'raya.
- Add water and salt and stir. When water is almost absorbed, cover, move to low heat and leave to cook.
6
45
Depending on the kind you use, you may need to put more or less quantity of water on the rice.
3 Cups egyptian rice.
1 cup she'reya .
1 1/2 oil or butter
3 1/2 cups Water
3/4 tablespoon salt.
