Rice with meat طاجن لحمة و رز

Rice with meat طاجن لحمة و رز

Notes

This is a combination of rice and meat.

Servings

3

Preparation Time

2 hours

Ingredients

  • 2 cups rice.
  • 1/2 kg meat cubes
  • 1 tablespoon margarine or ghee.
  • 1 onion.
  • 2 cardamoms.
  • 2 bay leaves.
  • 2 cups milk.
  • Salt and pepper.

Cooking Instructions

  • In a deep pan, put water and bring to boil.
  • Wash meat well then add to pan with onion, cardamoms, bay leaves.
  • Leave until meat is done.
  • Add salt and pepper then take meat out of broth.
  • Strain and reserve meat broth.
  • Wash rice and drain.
  • Arrange meat cubes in the bottom of a baking dish.
  • Add rice over meat then pour broth over rice, then pour milk.
  • Heat oven and cover dish, put in oven and leave for half an hour until rice absorbs most of the broth and milk.
  • Remove cover and open broiller, broil rice until surface becomes golden brown.
  • Serve while hot in same dish.

- In a deep pan, put water and bring to boil.
- Wash meat well then add to pan with onion, cardamoms, bay leaves. Leave until meat is done.
- Add salt and pepper then take meat out of broth. Strain and reserve meat broth.
- Wash rice and drain.
- Arrange meat cubes in the bottom of a baking dish.
- Add rice over meat then pour broth over rice, then pour milk.
- Heat oven and cover dish, put in oven and leave for half an hour until rice absorbs most of the broth and milk.
- Remove cover and open Broiller, broil rice until surface becomes golden brown.
- serve while hot in same dish.

3

120

2 cups rice.

1/2 kg meat cubes

1 tablespoon margarine or ghee.

1 onion.

2 cardamoms.

2 bay leaves.

2 cups milk.

Salt and pepper.