Notes

This is a combination of rice and meat.

Servings

3

Preparation Time

2 hours

Ingredients

• 2 cups rice.
• 1/2 kg meat cubes
• 1 tablespoon margarine or ghee.
• 1 onion.
• 2 cardamoms.
• 2 bay leaves.
• 2 cups milk.
• Salt and pepper.

Cooking Instructions

• In a deep pan, put water and bring to boil.
• Wash meat well then add to pan with onion, cardamoms, bay leaves.
• Leave until meat is done.
• Add salt and pepper then take meat out of broth.
• Strain and reserve meat broth.
• Wash rice and drain.
• Arrange meat cubes in the bottom of a baking dish.
• Add rice over meat then pour broth over rice, then pour milk.
• Heat oven and cover dish, put in oven and leave for half an hour until rice absorbs most of the broth and milk.
• Remove cover and open broiller, broil rice until surface becomes golden brown.
• Serve while hot in same dish.