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Rabbit ارانب

Rabbit ارانب

Notes

Rabbits are raised in homes, and commercially, and their meat is considered a delicacy.

Servings

4

Preparation Time

1 hours

Ingredients

  • 1 rabbit.
  • 1 onion, meduim size.
  • Salt.
  • Pepper.
  • Mastic resin
  • Cardamom.
  • Water for boiling.
  • Margarine or oil for frying.
  • Parsley.

Cooking Instructions

  • Boil water and add onion, salt, pepper, mastic and cardamom.
  • Wash the rabbit well and slice, put it into the boiling water.
  • Pull the rabbit out of the water.
  • Prepare a frying pan with oil or margarine.
  • Fry the rabit on high heat.
  • Serve on platter and decorate with parsley.

- Boil water and add onion, salt, pepper, arabic gum and cardamom.
- Wash the rabbit well and slice, put it into the boiling water.
- Pull the rabbit out of the water.
- Prepare a fring pan with oil or margarine.
- Fry the rabit on high heat.
- Serve on platter and decorate with parsley.

4

60

1 rabbit.

1 onion, meduim size.

Salt.

Pepper.

Arabic gum.

Cardamom.

Water for boiling.

Margarine or oil for frying.

Parsley.

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