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Liver كبدة

Liver كبدة

Notes

Beef or sheep liver is considered a delicacy in Egypt.

Servings

5

Preparation Time

1 hours

Ingredients

  • 1 kg. liver.
  • 2 tablespoons ghee or butter.
  • Salt.
  • Pepper.
  • Garlic

Cooking Instructions

  • Cut liver into slices.
  • In pan fry garlic in ghee or butter till it becomes yellow.
  • Add liver, salt and pepper and mix together with garlic in the pan.
  • Add water till liver is well done.

- Cut liver into slices.
- In pan fry garlic in ghee or butter till it becomes yellow.
- Add liver, salt and peper and mix together with garlic in the pan.
- Add water till liver is well done.

5

60

1 kg. liver.

2 tablespoons ghee or butter.

Salt.

Peper.

Garlic

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