Notes

Servings

Preparation Time

Ingredients

• 1/2 kg minced meat.
• 2 onions.
• 4 tomatoes.
• 1 tablespoon omato paste.
• Vegetable oil
• Spices
• Cinnamon
• Salt and pepper

Cooking Instructions

• Mix onion with salt, pepper, all spices, and cinnamon.
  
• Make minced meat into small balls.
  
• In a non-stick pan, heat oil over medium heat.
  
• Stir and fry meatballs in oil on all sides.
  
• Take off heat and set aside.
  
• Blend tomatoes in a blender with water.
  
• Dissolve tomato paste in a cup of water.
  
• Fry onions till golden brown.
  
• Add blended tomatoes and tomato paste, salt and pepper.
  
• Add the meatballs and leave to cook.
  
• Heat oil over medium heat, add crushed garlic until golden.
  
• Pour oil and garlic immediately into tomato sauce with meatballs.
  
• Serve right away.