Notes

Vermicelli can be made into a rice or pasta substitute, or side dish. This recipe however, makes it a dessert.

Servings

4

Preparation Time

0.25 hours

Ingredients

• 1/2 pack vermicelli
• 2 cups water.
• Vegetable oil.
• 5 tablespoons sugar.

Cooking Instructions

• In a deep pan, heat oil then add vemicelli and stir till golden brown.
  
• Dissolve sugar in water.
  
• Add the water to vermicelli.
  
• Leave on medium heat till water is absorbed.
  
• Serve hot or cold.