Notes

This is a popular dessert in Egypt.

Variation can include adding raisins, shredded coconuts, various nuts, or even a scoop of ice cream on top.

Servings

Preparation Time

Ingredients

• 3 tablespoons rice
• 2 cups milk
• 6 tablespoons sugar
• 1 teaspoon vanilla
• Cinnamon & nuts

Cooking Instructions

• Mix rice with little of milk.
  
• Mix the rest of milk with sugar, then cook until it boils.
  
• Pour rice mixture on top and stir often.
  
• Cook on minimum till rice is done (approx 10 min).
  
• Add vanilla.
  
• Pour into serving dishs and decorate with nuts and cinnamon.
  
• Refrigerate until serving.