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Fried Dumplings لقمة القاضي

Fried Dumplings لقمة القاضي

Notes

This sweet desert is popular in Egypt.

Servings

5

Preparation Time

0.75 hours

Ingredients

  • 1 large pack cake yeast.
  • 1/2 kg. cake flour.
  • Water
  • 1 tablespoon sugar.
  • Pinch of salt
  • Oil for deep frying.
  • Sugar syrup.

Cooking Instructions

  • Melt yeast cake with sugar.
  • In a bowl mix flour and salt, form a hole in the middle and pour the yeast.
  • Form a loose dough.
  • Let mixture rise in a warm place about 1 hour.
  • Drop spoonfuls of mixture in hot oil and fry until all sides are golden brown.
  • Remove from oil and place on paper towels to absorb excess oil.
  • Dip dumplings in sugar syrup, remove and serve.

- Melt yeast cake with sugar.
- In a bowl mix flour and salt, form a hole in the middle and pour the yeast.
- Form a loose dough. Let mixture rise in a warm place about 1 hour.
- Drop spoonfuls of mixture in hot oil and fry until all sides are golden brown.
- Remove from oil and place on paper towels to absorb excess oil.
- Dip loukoumades in sugar syrup, remove and serve.

5

45

1 large pack cake yeast.

1/2 kg. cake flour.

Water

1 tablespoon sugar.

Pinch of salt

Oil for deep frying.

Sugar syrup.

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