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Baqlawa / Baklava بقلاوة

Baqlawa / Baklava بقلاوة

Notes

Baklava is a popular desert in the Eastern Mediterranean.

Servings

5

Preparation Time

0.75 hours

Ingredients

  • 1/2 kg baklava.
  • 1 cup margarine.
  • Blanched nuts.
  • Rose water (optional)
  • Sugar syrup.
  • 3 tablespoons sugar.

Cooking Instructions

  • In meduim baking pan, brush melted margarine.
  • Mix nuts in a bowl and add sugar and raisins.
  • Stir to mix ingredients well with rose water.
  • Put half the quantity of baklava in the baking pan, then spread nuts and cover with the rest of baklava.
  • Cut into squares or triangles.
  • Heat margarine then pour on the baklava.
  • Put pan into oven medium heat till golden brown.
  • Pour cold sugar syrup.

- In meduim baking pan, brush melted margarine.
- Mix nuts in a bowl and add sugar and raisins. Stir to mix ingredients well with rose water.
- Put half the quantity of baklava in the baking pan, then spread nuts and cover with the rest of baklava.
- Cut into squares or triangles.
- Heat margarine then pour on the baklava.
- Put pan into oven medium heat till golden brown.
- Pour cold sugar syrup till coles down and serve.

5

45

1/2 kg baklava.

1 cup margarine.

Blanched nuts.

Rose water.

Sugar syrup.

3 tablespoons sugar.

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