Notes

This is a European dish that made its way to Egyptian cities. Romano cheese is very popular in Egypt and known as Roumy or Torki cheese.?

Servings

3

Preparation Time

0.25 hours

Ingredients

• 7 eggs.
• 2 tablespoons ghee or butter.
• 1/2 cup cheddar cheese or Romano cheese, shredded
• Salt and pepper.

Cooking Instructions

• In a bowl beat eggs then add cheddar or Romano cheese and stir.
  
• Heat butter over medium heat in a skillet then add eggs and cheese mixture.
  
• Cook until the bottom of eggs is golden.
  
• Flip the eggs to cook the other side.
  
• Move to a serving platter and sprinkle salt and pepper on the surface.
  
• Serve immediately while hot.