Kofta is made of minced meat and cooked in various ways. It can be fried, grilled in the oven, or on a barbecque.

Beef or sheep liver is considered a delicacy in Egypt.

Fatta is an ancient Arab dish, called ???? (thareed).

It is traditionally served with lamb meat, but beef or chicken can be used.

This dish is named after Dawood Basha.

Boiled sheep or cow brains are eaten as a delicacy or appetizer in Egypt and the Middle East.

Brain from cow or sheep is considered a delicacy in Egypt.