Overview

Kofta is made of minced meat and cooked in various ways. It can be fried, grilled in the oven, or on a barbecque.

Overview

Beef or sheep liver is considered a delicacy in Egypt.

Overview

Fatta is an ancient Arab dish, called ???? (thareed).

It is traditionally served with lamb meat, but beef or chicken can be used.

Overview

This dish is named after Dawood Basha.

Overview

Boiled sheep or cow brains are eaten as a delicacy or appetizer in Egypt and the Middle East.

Overview

Brain from cow or sheep is considered a delicacy in Egypt.