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Stuffed potatoes with meat بطاطس محشية باللحم

Stuffed potatoes with meat بطاطس محشية باللحم

Notes

A delicious dish for a different kind of potato.

Servings

5

Preparation Time

0.75 hours

Ingredients

  • 1/2 kg minced meat.
  • 1 kg potatoes.
  • 2 onions.
  • 3 tomatoes.
  • Vegetable oil.
  • Tomato paste.
  • Salt and pepper.

Cooking Instructions

Preparing minced meat stuffing

  • In a pan heat 2 tablespoons oil.
  • Stir in one onion until yellow.
  • Add minced meat and stir well, season with salt and pepper.
  • Cover pan and leave to cook.
  • Blend tomatoes in a blender with 1/2 cup water.
  • Dissolve tomato paste in a cup of water.
  • Heat 2 tablespoons oil over in a saucepan, then add the other onion stiring until golden brown.
  • Add blended tomatoes and tomato paste and salt and pepper.
  • Leave to simmer for a couple of minutes.

Preparing potatoes

  • Peel potatoes and remove the inside.
  • Fry potatoes in oil until golden, then fry insides that you took out.
  • Heat oven.
  • Stuff each potato with about 1 tablespoon of meat stuffing.
  • In a baking dish, arrange the inside parts of potatoes at bottom of the dish.
  • Arrange stuffed potatoes in a standing position with their tops facing upwards.
  • Pour tomato sauce over stuffed potatoes.
  • Place dish in oven and bake for half an hour.
  • Serve while hot in same dish.

* Preparing minced meat stuffing;
- In a pan heat 2 tablespoons oil.
- Stir in one onion until yellow.
- Add minced meat and stir well, season with salt and pepper.
- Cover pan and leave to cook.
- Blend tomatoes in a blender with 1/2 cup water.
- Dissolve tomato paste in a cup of water.
- Heat 2 tablespoons oil over In a saucepan, then add the other onion stiring until golden brown.
- Add blended tomatoes and tomato paste and salt and pepper. Leave to simmer for a couple of minutes.

* Preparing potatoes;
- Peel potatoes and remove the inside.
- Fry potatoes in oil until golden, then fry insides that you took out.
- Heat oven. Stuff each potato with about 1 tablespoon of meat stuffing.
- In a baking dish, arrange the inside parts of potatoes at bottom of the dish.
- Arrange stuffed potatoes in a standing position with their tops facing upwards.
- Pour tomato sauce over stuffed potatoes.
- Place dish in oven and bake for half an hour.
- Serve while hot in same dish.

5

45

1/2 kg minced meat.

1 kg potatoes.

2 onions.

3 tomatoes.

Vegetable oil.

Tomato paste.

Salt and pepper.

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Stuffed potatoes with meat

Submitted by Anonymous on Sat, 2010-10-23 04:45.

This would probably be very good if I understood KG and the "Peel potatoes and remove the inside.
Fry potatoes in oil until golden, then fry insides that you took out." Needs to be a little more clear in it's instructions.

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stuffed potatoes with meat

Submitted by Anonymous on Fri, 2011-01-21 00:42.

Kg is symbol for a Kilogram (Weight), one kilogram is 2.2 pounds so half Kg is approximately one pound. Peel the potatoes, cut off one end of the potato about half inch from the top and scoop out the insides of the potato as much as you can without breaking the 'wall' of the potato. Deep fry the scooped out hollow potato shell and then fry the potato flesh scooped out earlier. I hope that clarifies things a little more, so go ahead and try the dish...it is delicious! .....Vinny

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