Notes

Rice is served in many ways in Egypt. This one is brownish and tasty.

Servings

5

Preparation Time

1 hours

Ingredients

• 3 cups rice.
• 1 1/2 tablespoons margarine or butter
• 4 cups water.
• Salt.

Cooking Instructions

• Wash rice well under running water and drain.
  
• In a deep pan heat and stir butter or margarine and 1 cup rice over high heat until golden brown.
  
• Add remaining rice and stir to mix with fried rice.
  
• Add water and salt till water is almost absorbed, cover and move to low heat.
  
• Leave to cook.
  
• Serve in a platter.