Notes

For a variation, beef liver or chopped beef kidneys can be used with or in lieu of liver. Cook the same way.

Servings

3

Preparation Time

0.75 hours

Ingredients

• 2 cups rice
• 1/2 kg chicken livers.
• 1 onion.
• Salt and pepper.
• Margarine or butter.
• Vegetable Oil
• Nuts and raisins.

Cooking Instructions

• Wash rice well and drain.
• Heat margarine and add rice, stir-fry over medium heat.
• Add water and leave on low heat.
• Cut livers into medium pieces.
• In a pan heat margarine and oil then add onion and stir until yellow.
• Add livers,salt and pepper and stir.
• Leave to cook for a couple of minutes then remove half quantity of livers and set aside.
• Add half the quantity of livers to rice and stir to mix all components well.
• Cover pan till water is almost absorbed, move to low heat and leave until rice is tender.
• Serve in platter and add remaining half of livers on top of rice and sprinkle fried nuts on surface.