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Baked chicken with potato and bechamel صينية فراخ بالبطاطس و البشامل

Baked chicken with potato and bechamel صينية فراخ بالبطاطس و البشامل

Notes

This dish is a complete meal. Just add salad and you are done.

Servings

5

Preparation Time

1 hours

Ingredients

  • 1 chicken .
  • 3 potatoes.
  • Parsley.
  • 1 tablespoon thyme.
  • 2 tablespoons butter.
  • 2 tablespoons flour.
  • 3 cups milk.
  • Salt and pepper.

Cooking Instructions

  • In a deep pan boil potato slices in water until semi-tender.
  • Boil chicken and remove skins and bones.
  • Cut chicken into bite size pieces.
  • Melt butter over medium-high heat and add flour, stir until smooth then add milk, salt and pepper whisking frequently until bechamel boils.
  • Add parsley and thyme and stir. Take off heat and set aside.
  • Heat oven, mix potatoes with chicken pieces in a baking dish then pour bechamel over dish and place in oven until surface becomes golden brown.
  • Serve immediately in same dish while hot.

- In a deep pan boil potato slices in water until semi-tender.
- Boil chicken and remove skins and bones.
- Cut chichen into bite size pieces.
- Melt butter over medium-high heat and add flour, stir until smooth then add milk, salt and pepper whisking frequently until bechamel boils.
- Add parsley and thyme and stir. Take off heat and set aside.
- Heat oven, mix potatoes with chicken pieces in a baking dish then pour bechamel over dish and place in oven until surface becomes golden brwon.
- Serve immediately in same dish while hot.

5

60

1 chicken .

3 potatoes.

Parsley.

1 tablespoon thyme.

2 tablespoons butter.

2 tablespoons flour.

3 cups milk.

Salt and pepper.

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