Notes

Couscous is originally from the Western part of North Africa (Morocco, Algeria and Tunisia).

It has made its way in Egypt, but mostly eaten as a desert only with sugar.

Servings

Preparation Time

Ingredients

• 2 cups couscous.
• 2 1/2 cups water .
• Powder sugar.
• 4 tablespoons butter.
• Nuts & raisins.
• Cinnamon.

Cooking Instructions

• In a glass bowl put couscous add warm water and cover bowl.
  
• Leave for 10 minutes until water is absorbed and couscous is soft but not mushy.
  
• Move couscous to a deep pan add 2 tablespoons butter and cook, stir constantly to make sure there are no clumps.
  
• Put couscous in a platter then sprinkle powder sugar, nuts and cinnamon on top
• Serve hot.