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Cucumber pickles خيار مخلل - طرشي

Cucumber pickles خيار مخلل - طرشي

Notes

The Egyptian word "Torshi" comes from the Turkish word for pickles.

Servings

3

Preparation Time

0.25 hours

Ingredients

  • 1/2 kg cucumber.
  • 1/4 cup salt.
  • 1 cup water.
  • 1 cup veniger.
  • 1 garlic clove.
  • Celery.

Cooking Instructions

  • Wash and cut cucumber into rectangles or rings.
  • In a jar, put the cucumber and garlic.
  • Boil water and add venigar and salt, pour into the jar.
  • Leave jar for three days.

- Wash and cut cucumber into rectangles.
- In a jar, put the cucumber and garlic.
- Boil water and add venigar and salt, pour into the jar.
- Leave jar for three days.

3

15

1/2 kg cucumber.

1/4 cup salt.

1 cup water.

1 cup veniger.

1 garlic clove.

Celery.

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